Commemorate our freedom through the retelling of the Passover story during our community seder, beginning at 6 p.m. Tuesday, April 15, in the synagogue social hall. Eat matzah to remember our hasty flight from Egypt and bitter herbs to remind us of the bitterness of slavery our people endured. Recline and drink four cups of wine. And recite from the Haggadah, fulfilling our biblical obligation to recount the story of the Exodus.
The holiday meal includes wine, matzah, charoset, gefilte fish, fresh asparagus, potato kugel, matzo ball soup, a mean entree of baked chicken or baked salmon or vegetarian dish, and assorted desserts.
Cost is $18 for adults; $6 for children under 12; free for children 6 and under. Please make your reservation and select an entree by calling Terri in the synagogue office, 724-8857, by Friday, April 11.