Come hear the Passover story retold, sing songs of celebration, and reflect on our freedom during Second Seder here on Tuesday, March 26.
The meal will include brisket or caponeta (the vegetarian entree), gefilte fish, mushroom and potato kugel, roasted vegetables, hard-boiled eggs, charoset, matzah, popovers and desserts. Cost is $16 for adults, $6 for children under 12. Reservations are required and should be made by March 21 by calling the Temple Office.
Anyone needing a place for First Seder or willing to host others who need a place, should also call the Temple Office.
And don't forget to dispose of or sell your chametz (leavened) foods before the start of the holiday. If you wish to take part in the tradition of selling your chametz, complete and mail the form at this link and bring it to Rabbi David Steinberg by Thursday, March 14. A donation of "wheat money" to the local food shelf or Mazon is sugggested.