Join us for Second Night Seder at 5:30 p.m. Tuesday, April 11. Eat the traditional Passover foods and drink four glasses of wine while we say blessings, sing songs, ask the four questions, recount our ancestors’ flight from Egypt and hunt for the afikomen. A festive meal of vegetarian matzoh ball soup, spring green salad, apple almond charoset and nut-free charoset, matzah, roasted ginger, butternut squash and sweet potatoes, fresh fruit, and honey glazed lemon roasted chicken -- along with assorted desserts -- will be served. Cost is $15 for adults, $8 for children 12 and under. Reservations must be made to the Temple Office by Thursday, April 6.